Garden: Lawn Leveling

One of the many random holes filled in

This year I fixed my lawn a bit. It really needed it and it took a lot of work.

I had a row of holes in the backyard where trees were removed before I moved here; the previous owner filled in the three holes with large rocks. What a fail! I removed the rocks and have slowly been adding soil to them every other year to get them level with the rest of the yard. They were the first of the issues, but after eight years of home ownership, things have gotten treacherous in other locations as well.

Mowing my lawn is a monthly challenge with a maze of tripping hazards.

The worst of the voles ankle-twisting areas. I think 20 bags of soil went here.

Voles have been attacking the front yard, leaving an ankle-twisting mess.

Along the sides of the house, dirt has disappeared somewhere. Plus other random holes that just develop over time.

So I bought dirt from various home improvement stores (bought out three stores) to level the yard during September and October. I got this neato leveling dirt tool which really sped things up – no raking and shoveling. Just dump a bag of dirt and zip back and forth for a while until all-flat. Toss some seed on top of it.

Total bags bought … 60! I think they weighed about 40 pounds on average. They are sold by volume. When wet, they weigh a lot more (and broke more easily – man, my van got muddy during this project). Basically I moved a ton of soil this fall. (60 * 40 = 2,400 pounds)

The grass is beginning to grow in. I’ll need to touch up on this going forward. I’m thinking about 10 bags a year for maintenance.

Along the front of the house where a lot of soil had disappeared. The fix has an added bonus  in that the basement isn’t flooding as much.

 

And another side of the house taking four bags of soil.

Gardening: Annexing the Neighbor

Between injuries and jobs, I haven’t really had time to work hard on my yard. At nearly a quarter acre (with a small house), I have a lot of plants – each with their own needs and ideas. Yes, their own ideas.

I’ve divided the various areas in my head to the lowland fens, the highlands, the front yard, the strip, the orchard, the back meadow, the pining angel, the dogwood, the backyard, and the jungle.

(Pictures taken 3/5/2023)

Welcome to my jungle.

Picture of backyard behind fence

Left to right are the weed trees, the thorns, the vines, and the bushes.

First the weed trees

These tree grow fast and are unstable. They need to go, but the vines … so many vines in the jungle, make them hard to get to. In addition, weed trees are hard to kill – they grow nearly as fast as I can cut them back.

Second are the thorns centered around the volunteer holly trees. Plural. And thorn vines, at least two types. I think the jungle has six different types of vines at this point – two types of thorns, the wisteria, the honeysuckle, and at least two more I don’t know other than die, die me-hardy vines.

In front of the holly trees are one of the many volunteer mimosas I’m trying to remove. Talk about weed tree volunteers. One is cracking cinder blocks near my foundation in the jungle area.

Third are the vines. Like I said, I got a lot of vines.

Last but not least is the bushes .. or bush. It’s really out of control. When I bought the house, the bush was a cute little ball in the corner of the fence.

It’s grown.

Part of me really loves the wildness of my jungle. It also hides my backyard, giving my corner house the only non-visible from the street area.

The problem is, it isn’t only “my” jungle. The jungle is actively trying to annex my neighbor’s yard. Here is a picture of the fenceline straight on, you can see all the bushes trying to come through. This is AFTER my neighbor hired a handyman to cut everything down and laid down some weedkiller. Two months later, it looks like this:

And the vines are in league with the oversized bush, running spies under and through the fence:

As I have time, I am attacking the jungle. This is my most recent pile … yes, the above pictures are after this pruning occurred.

One of my ongoing goals is removing my jungle and replacing the hill with azaleas, rock walks, and bulbs. Something maintainable, that won’t be trying to take over the world.

 

What the house looked like when I first moved in … needless to say, I got a long way to go.

Geeking Science: String Cheese

Acquired from Wikipedia Article

Bobbing along editing and an author refers to string cheese, in a fantasy with all the normal medieval and renaissance mish-mash. Wait … is string cheese medieval?

Off to do research, and the answer is “no”. In 1976, Wisconsin cheese-maker Frank Baker decide to see if he could make the normal stretchy-stringy mozzarella properties even more-so to create a light snack people can take with them for lunch. Through a heating and manipulation process to align the proteins, strings of cheese resulted.

The small individually packed cheese product caught on in the 80’s as a child novelty lunch-snack. In the 90’s the Adkin and similar low-carb diets kicked it higher. Now, for the Baker family, string cheese is their only product.

Bibliography
Channel 3000 (youtube channel) “What Makes String Cheese Stringy?” 2009 November 10. https://www.youtube.com/watch?v=Sl2den0QVrA – last viewed 5/1/2022.

Dairy foods (youtube channel). “What makes Baker Cheese’s string cheese production unique.” 2020 March 19. https://www.youtube.com/watch?v=bqFvsNA2GJY – last viewed 5/1/2022.

Higgins, Daniel. “Baker Cheese masters art of string cheese”. Green Bay Press Gazette / USA TODAY NETWORK-Wisconsin. 2017 June 6. https://www.greenbaypressgazette.com/story/life/food/2017/06/06/wisconsin-cheesemaker-baker-cheese-masters-the-art-of-string-cheese/96198296/ – last viewed 5/1/2022.

Wikipedia. “String cheese.” https://en.wikipedia.org/wiki/String_cheese – last viewed 5/1/2022.

Art: Bread in Medieval England

Photo by Wesual Click on Unsplash

The Early English Bread Project – “It’s Bread, Jim, But Not As We Know It.” (published October 11, 2016).

It’s fascinating how simple day-to-day items, like bread, are extremely different from what you might have run into historically. Our modern bread beats out anything that graced the table of kings. Yeast-risen white bread screamed wealth – (1) England’s climate isn’t a wheat-growing climate, so raising wheat instead of, say, rye, indicated you had the luxury of failure and the time for extra work. (2) Baking instead of griddle-cake type-breads indicated a population large enough to maintain and use an oven. (3) The air-holes giving it a light, fluffy easy-to-eat result, is the biggest brag. “I don’t need bread to fill me up.” (See Fluffiness in the above article.)

The way the grain was ground and immediately used produced different flavors than we experience with our modern months-old flour. The yeast  most often wasn’t purpose-driven bread yeast, but stolen leftovers from brewing. And the grains and pulses used, so different from the monoculture of wheat, likely didn’t have the gluten-reactions we experience today (in case you were wondering how so much gluten reaction survived in humanities genome).

Like I said, fascinating. If you would like to read the full original blog post by the Early English Bread Project the URL Link is https://earlybread.wordpress.com/2016/10/11/its-bread-jim-but-not-as-we-know-it/

Art is hard

Photo from unsplash.com by Deva Darshan, taken in Kuala Lumpur, Malaysia for the Holi Festival

While COVID-19 officially started in 2019, it really didn’t hit America until March 2020. Tax season was a nightmare. And 2021 hasn’t gotten better – tax season was just as bad, I’m still running soil and water meetings remotely, can’t visit family, Pennsic got canceled, again.

And art … art is hard. Really hard. Crafting words, putting needle through fabric, even painting. The creative juices just aren’t here.

Can’t even do gardening and I had such high hopes. Even made a meme.

Sorry past self, but still mourning the loss of normal … of people, friends and activities. Someday, but not today the joy should return. But meantime I’m in a fog with everyone else.